Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto

Taiki Miyazawa, Chizumi Abe, Maharshi Bhaswant, Ryoichi Ikeda, Ohki Higuchi, Teruo Miyazawa

Open source

DOI: 10.1002/fbe2.12036
Published: 12
Container: Food Bioengineering
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fbe2.12036,
  title = {Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto},
  author = {Taiki Miyazawa and Chizumi Abe and Maharshi Bhaswant and Ryoichi Ikeda and Ohki Higuchi and Teruo Miyazawa},
  year = {2022},
  journal = {Food Bioengineering},
  doi = {10.1002/fbe2.12036},
  url = {https://doi.org/10.1002/fbe2.12036}
}

RIS

TY  - JOUR
TI  - Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto
AU  - Taiki Miyazawa
AU  - Chizumi Abe
AU  - Maharshi Bhaswant
AU  - Ryoichi Ikeda
AU  - Ohki Higuchi
AU  - Teruo Miyazawa
PY  - 2022
JO  - Food Bioengineering
DO  - 10.1002/fbe2.12036
UR  - https://doi.org/10.1002/fbe2.12036
ER  -

APA

Miyazawa, T., Abe, C., Bhaswant, M., Ikeda, R., Higuchi, O., & Miyazawa, T. (2022). Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto. Food Bioengineering. https://doi.org/10.1002/fbe2.12036

Source records

doaj · retrieved 2026-09-27T09:46:04.156Z