Nitric oxide treatment delays quality deterioration and enzymatic browning of <i>Agaricus bisporus</i> via reactive oxygen metabolism regulation

Xiaoqian Gao, Weijie Wu, Huizhi Chen, Ben Niu, Yanchao Han, Xiangjun Fang, Hangjun Chen, Ruiling Liu, Haiyan Gao

Open source

DOI: 10.1002/fft2.212
Published: 2023-02-05
Container: Food Frontiers
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fft2.212,
  title = {Nitric oxide treatment delays quality deterioration and enzymatic browning of
                    <i>Agaricus bisporus</i>
                    via reactive oxygen metabolism regulation},
  author = {Xiaoqian Gao and Weijie Wu and Huizhi Chen and Ben Niu and Yanchao Han and Xiangjun Fang and Hangjun Chen and Ruiling Liu and Haiyan Gao},
  year = {2023},
  journal = {Food Frontiers},
  doi = {10.1002/fft2.212},
  url = {https://doi.org/10.1002/fft2.212}
}

RIS

TY  - JOUR
TI  - Nitric oxide treatment delays quality deterioration and enzymatic browning of
                    <i>Agaricus bisporus</i>
                    via reactive oxygen metabolism regulation
AU  - Xiaoqian Gao
AU  - Weijie Wu
AU  - Huizhi Chen
AU  - Ben Niu
AU  - Yanchao Han
AU  - Xiangjun Fang
AU  - Hangjun Chen
AU  - Ruiling Liu
AU  - Haiyan Gao
PY  - 2023
JO  - Food Frontiers
DO  - 10.1002/fft2.212
UR  - https://doi.org/10.1002/fft2.212
ER  -

APA

Gao, X., Wu, W., Chen, H., Niu, B., Han, Y., Fang, X., Chen, H., Liu, R., & Gao, H. (2023). Nitric oxide treatment delays quality deterioration and enzymatic browning of <i>Agaricus bisporus</i> via reactive oxygen metabolism regulation. Food Frontiers. https://doi.org/10.1002/fft2.212

Source records

crossref · retrieved 2026-09-26T07:10:09.142Z