How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?

Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, Katarzyna Samborska, Alicja Barańska, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Merve Tomas, Esra Capanoglu, Hadis Rostamabadi

Open source

DOI: 10.1002/fft2.492
Published: 2024-10-07
Container: Food Frontiers
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fft2.492,
  title = {How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?},
  author = {Seid Reza Falsafi and Sneh Puniabangar and Monica Trif and Katarzyna Samborska and Alicja Barańska and Basheer Aaliya and Kappat Valiyapeediyekkal Sunooj and Merve Tomas and Esra Capanoglu and Hadis Rostamabadi},
  year = {2024},
  journal = {Food Frontiers},
  doi = {10.1002/fft2.492},
  url = {https://doi.org/10.1002/fft2.492}
}

RIS

TY  - JOUR
TI  - How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
AU  - Seid Reza Falsafi
AU  - Sneh Puniabangar
AU  - Monica Trif
AU  - Katarzyna Samborska
AU  - Alicja Barańska
AU  - Basheer Aaliya
AU  - Kappat Valiyapeediyekkal Sunooj
AU  - Merve Tomas
AU  - Esra Capanoglu
AU  - Hadis Rostamabadi
PY  - 2024
JO  - Food Frontiers
DO  - 10.1002/fft2.492
UR  - https://doi.org/10.1002/fft2.492
ER  -

APA

Falsafi, S. R., Puniabangar, S., Trif, M., Samborska, K., Barańska, A., Aaliya, B., Sunooj, K. V., Tomas, M., Capanoglu, E., & Rostamabadi, H. (2024). How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?. Food Frontiers. https://doi.org/10.1002/fft2.492

Source records

crossref · retrieved 2026-09-24T23:14:40.287Z