J. Břizová und M. Klimentová: Tschechische Küche. 2. Aufl. 192 Seiten, zahlreiche Abb. Verlag Práce, Prag, und Verlag für die Frau, Leipzig 1984. Preis: 17,50 M

Chr. Gottschalkson

Open source

DOI: 10.1002/food.19850290503
Published: 1985-01
Container: Food / Nahrung
Publisher: Wiley
Open access: unknown

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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1002/food.19850290503,
  title = {J. Břizová und M. Klimentová: Tschechische Küche. 2. Aufl. 192 Seiten, zahlreiche Abb. Verlag Práce, Prag, und Verlag für die Frau, Leipzig 1984. Preis: 17,50 M},
  author = {Chr. Gottschalkson},
  year = {1985},
  journal = {Food / Nahrung},
  doi = {10.1002/food.19850290503},
  url = {https://doi.org/10.1002/food.19850290503}
}

RIS

TY  - JOUR
TI  - J. Břizová und M. Klimentová: Tschechische Küche. 2. Aufl. 192 Seiten, zahlreiche Abb. Verlag Práce, Prag, und Verlag für die Frau, Leipzig 1984. Preis: 17,50 M
AU  - Chr. Gottschalkson
PY  - 1985
JO  - Food / Nahrung
DO  - 10.1002/food.19850290503
UR  - https://doi.org/10.1002/food.19850290503
ER  -

APA

Gottschalkson, C. (1985). J. Břizová und M. Klimentová: Tschechische Küche. 2. Aufl. 192 Seiten, zahlreiche Abb. Verlag Práce, Prag, und Verlag für die Frau, Leipzig 1984. Preis: 17,50 M. Food / Nahrung. https://doi.org/10.1002/food.19850290503

Source records

crossref · retrieved 2026-09-27T01:14:20.263Z