Glycoalkaloid content of potatoes sold in Czechia.

Panovská Z, Hajslová J, Kosinková P, Cepl J

DOI: 10.1002/food.19970410306
Published: 1997 Jun
Container: Die Nahrung
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/food.19970410306,
  title = {Glycoalkaloid content of potatoes sold in Czechia.},
  author = {Panovská Z and Hajslová J and Kosinková P and Cepl J},
  year = {1997},
  journal = {Die Nahrung},
  doi = {10.1002/food.19970410306},
  url = {https://doi.org/10.1002/food.19970410306}
}

RIS

TY  - JOUR
TI  - Glycoalkaloid content of potatoes sold in Czechia.
AU  - Panovská Z
AU  - Hajslová J
AU  - Kosinková P
AU  - Cepl J
PY  - 1997
JO  - Die Nahrung
DO  - 10.1002/food.19970410306
UR  - https://doi.org/10.1002/food.19970410306
ER  -

APA

Z, P., J, H., P, K., & J, C. (1997). Glycoalkaloid content of potatoes sold in Czechia.. Die Nahrung. https://doi.org/10.1002/food.19970410306

Source records

pubmed · retrieved 2026-09-25T12:52:58.897Z