Impact of drying methods on composition and functional properties of date powder procured from different cultivars.

Raza N, Arshad MU, Anjum FM, Saeed F, Maan AA, Bader Ul Ain H

DOI: 10.1002/fsn3.1081
Published: 2019 Jul
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.1081,
  title = {Impact of drying methods on composition and functional properties of date powder procured from different cultivars.},
  author = {Raza N and Arshad MU and Anjum FM and Saeed F and Maan AA and Bader Ul Ain H},
  year = {2019},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.1081},
  url = {https://doi.org/10.1002/fsn3.1081}
}

RIS

TY  - JOUR
TI  - Impact of drying methods on composition and functional properties of date powder procured from different cultivars.
AU  - Raza N
AU  - Arshad MU
AU  - Anjum FM
AU  - Saeed F
AU  - Maan AA
AU  - Bader Ul Ain H
PY  - 2019
JO  - Food science & nutrition
DO  - 10.1002/fsn3.1081
UR  - https://doi.org/10.1002/fsn3.1081
ER  -

APA

N, R., MU, A., FM, A., F, S., AA, M., & H, B. U. A. (2019). Impact of drying methods on composition and functional properties of date powder procured from different cultivars.. Food science & nutrition. https://doi.org/10.1002/fsn3.1081

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pubmed · retrieved 2026-09-24T20:41:46.234Z