Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
- DOI
- 10.1002/fsn3.1302
- Published
- 2020 Jan
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.1302,
title = {Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.},
author = {Ahmad N and Manzoor MF and Shabbir U and Ahmed S and Ismail T and Saeed F and Nisa M and Anjum FM and Hussain S},
year = {2020},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.1302},
url = {https://doi.org/10.1002/fsn3.1302}
}RIS
TY - JOUR TI - Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects. AU - Ahmad N AU - Manzoor MF AU - Shabbir U AU - Ahmed S AU - Ismail T AU - Saeed F AU - Nisa M AU - Anjum FM AU - Hussain S PY - 2020 JO - Food science & nutrition DO - 10.1002/fsn3.1302 UR - https://doi.org/10.1002/fsn3.1302 ER -
APA
N, A., MF, M., U, S., S, A., T, I., F, S., M, N., FM, A., & S, H. (2020). Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.. Food science & nutrition. https://doi.org/10.1002/fsn3.1302
Source records
- pubmed · retrieved 2026-09-25T00:47:11.582Z