RETRACTED: Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies

Muhammad Qasim Raza, Muhammad Umair Arshad, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Ali Imran, Aftab Ahmed, Haroon Munir

Open source

DOI: 10.1002/fsn3.1383
Published: 2020-02-03
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.1383,
  title = {RETRACTED: Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies},
  author = {Muhammad Qasim Raza and Muhammad Umair Arshad and Muhammad Sajid Arshad and Faqir Muhammad Anjum and Ali Imran and Aftab Ahmed and Haroon Munir},
  year = {2020},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.1383},
  url = {https://doi.org/10.1002/fsn3.1383}
}

RIS

TY  - JOUR
TI  - RETRACTED: Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
AU  - Muhammad Qasim Raza
AU  - Muhammad Umair Arshad
AU  - Muhammad Sajid Arshad
AU  - Faqir Muhammad Anjum
AU  - Ali Imran
AU  - Aftab Ahmed
AU  - Haroon Munir
PY  - 2020
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.1383
UR  - https://doi.org/10.1002/fsn3.1383
ER  -

APA

Raza, M. Q., Arshad, M. U., Arshad, M. S., Anjum, F. M., Imran, A., Ahmed, A., & Munir, H. (2020). RETRACTED: Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies. Food Science & Nutrition. https://doi.org/10.1002/fsn3.1383

Source records

crossref · retrieved 2026-09-24T20:40:58.837Z