Optimized extraction and quality evaluation of Niger seed oil via microwave‐pulsed electric field pretreatments

Nazanin Maryam. Mohseni, Habibollah Mirzaei, Masoumeh Moghimi

Open source

DOI: 10.1002/fsn3.1396
Published: 2020-01-28
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.1396,
  title = {Optimized extraction and quality evaluation of Niger seed oil via microwave‐pulsed electric field pretreatments},
  author = {Nazanin Maryam. Mohseni and Habibollah Mirzaei and Masoumeh Moghimi},
  year = {2020},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.1396},
  url = {https://doi.org/10.1002/fsn3.1396}
}

RIS

TY  - JOUR
TI  - Optimized extraction and quality evaluation of Niger seed oil via microwave‐pulsed electric field pretreatments
AU  - Nazanin Maryam. Mohseni
AU  - Habibollah Mirzaei
AU  - Masoumeh Moghimi
PY  - 2020
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.1396
UR  - https://doi.org/10.1002/fsn3.1396
ER  -

APA

Mohseni, N. M., Mirzaei, H., & Moghimi, M. (2020). Optimized extraction and quality evaluation of Niger seed oil via microwave‐pulsed electric field pretreatments. Food Science & Nutrition. https://doi.org/10.1002/fsn3.1396

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crossref · retrieved 2026-09-27T04:25:11.386Z