An ANP-fuzzy evaluation model of food quality safety supervision based on China's data.

Zhang X, Zhang J, Chen T

DOI: 10.1002/fsn3.1561
Published: 2020 Jul
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.1561,
  title = {An ANP-fuzzy evaluation model of food quality safety supervision based on China's data.},
  author = {Zhang X and Zhang J and Chen T},
  year = {2020},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.1561},
  url = {https://doi.org/10.1002/fsn3.1561}
}

RIS

TY  - JOUR
TI  - An ANP-fuzzy evaluation model of food quality safety supervision based on China's data.
AU  - Zhang X
AU  - Zhang J
AU  - Chen T
PY  - 2020
JO  - Food science & nutrition
DO  - 10.1002/fsn3.1561
UR  - https://doi.org/10.1002/fsn3.1561
ER  -

APA

X, Z., J, Z., & T, C. (2020). An ANP-fuzzy evaluation model of food quality safety supervision based on China's data.. Food science & nutrition. https://doi.org/10.1002/fsn3.1561

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pubmed · retrieved 2026-09-25T04:24:39.575Z