Consumers preferences on nutritional attributes of dairy-alternative beverages: hedonic pricing models.

Yang T, Dharmasena S

DOI: 10.1002/fsn3.1757
Published: 2020 Oct
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.1757,
  title = {Consumers preferences on nutritional attributes of dairy-alternative beverages: hedonic pricing models.},
  author = {Yang T and Dharmasena S},
  year = {2020},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.1757},
  url = {https://doi.org/10.1002/fsn3.1757}
}

RIS

TY  - JOUR
TI  - Consumers preferences on nutritional attributes of dairy-alternative beverages: hedonic pricing models.
AU  - Yang T
AU  - Dharmasena S
PY  - 2020
JO  - Food science & nutrition
DO  - 10.1002/fsn3.1757
UR  - https://doi.org/10.1002/fsn3.1757
ER  -

APA

T, Y., & S, D. (2020). Consumers preferences on nutritional attributes of dairy-alternative beverages: hedonic pricing models.. Food science & nutrition. https://doi.org/10.1002/fsn3.1757

Source records

pubmed · retrieved 2026-09-27T16:44:19.100Z