Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content.

Aziz M, Saeed F, Ahmad N, Ahmad A, Afzaal M, Hussain S, Mohamed AA, Alamri MS, Anjum FM

DOI: 10.1002/fsn3.1990
Published: 2021 Jan
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.1990,
  title = {Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content.},
  author = {Aziz M and Saeed F and Ahmad N and Ahmad A and Afzaal M and Hussain S and Mohamed AA and Alamri MS and Anjum FM},
  year = {2021},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.1990},
  url = {https://doi.org/10.1002/fsn3.1990}
}

RIS

TY  - JOUR
TI  - Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content.
AU  - Aziz M
AU  - Saeed F
AU  - Ahmad N
AU  - Ahmad A
AU  - Afzaal M
AU  - Hussain S
AU  - Mohamed AA
AU  - Alamri MS
AU  - Anjum FM
PY  - 2021
JO  - Food science & nutrition
DO  - 10.1002/fsn3.1990
UR  - https://doi.org/10.1002/fsn3.1990
ER  -

APA

M, A., F, S., N, A., A, A., M, A., S, H., AA, M., MS, A., & FM, A. (2021). Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content.. Food science & nutrition. https://doi.org/10.1002/fsn3.1990

Source records

pubmed · retrieved 2026-09-25T00:46:01.302Z