RETRACTED: Effect of adding Aloe vera jell on the quality and sensory properties of yogurt
- DOI
- 10.1002/fsn3.2017
- Published
- 2020-12-13
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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serious concern Score 29/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.2017,
title = {RETRACTED: Effect of adding Aloe vera jell on the quality and sensory properties of yogurt},
author = {Ali Ikram and Syed Qasim Raza and Farhan Saeed and Muhammad Afzaal and Haroon Munir and Aftab Ahmed and Muhammad Babar Bin Zahid and Faqir Muhammad Anjum},
year = {2020},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.2017},
url = {https://doi.org/10.1002/fsn3.2017}
}RIS
TY - JOUR TI - RETRACTED: Effect of adding Aloe vera jell on the quality and sensory properties of yogurt AU - Ali Ikram AU - Syed Qasim Raza AU - Farhan Saeed AU - Muhammad Afzaal AU - Haroon Munir AU - Aftab Ahmed AU - Muhammad Babar Bin Zahid AU - Faqir Muhammad Anjum PY - 2020 JO - Food Science & Nutrition DO - 10.1002/fsn3.2017 UR - https://doi.org/10.1002/fsn3.2017 ER -
APA
Ikram, A., Raza, S. Q., Saeed, F., Afzaal, M., Munir, H., Ahmed, A., Zahid, M. B. B., & Anjum, F. M. (2020). RETRACTED: Effect of adding Aloe vera jell on the quality and sensory properties of yogurt. Food Science & Nutrition. https://doi.org/10.1002/fsn3.2017
Source records
- crossref · retrieved 2026-09-24T19:40:23.439Z