Effects of salmon cartilage proteoglycan on obesity in mice fed with a high-fat diet.

Hirose S, Asano K, Harada S, Takahashi T, Kondou E, Ito K, Iddamalgoda A, Nakane A

DOI: 10.1002/fsn3.2685
Published: 2022 Feb
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.2685,
  title = {Effects of salmon cartilage proteoglycan on obesity in mice fed with a high-fat diet.},
  author = {Hirose S and Asano K and Harada S and Takahashi T and Kondou E and Ito K and Iddamalgoda A and Nakane A},
  year = {2022},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.2685},
  url = {https://doi.org/10.1002/fsn3.2685}
}

RIS

TY  - JOUR
TI  - Effects of salmon cartilage proteoglycan on obesity in mice fed with a high-fat diet.
AU  - Hirose S
AU  - Asano K
AU  - Harada S
AU  - Takahashi T
AU  - Kondou E
AU  - Ito K
AU  - Iddamalgoda A
AU  - Nakane A
PY  - 2022
JO  - Food science & nutrition
DO  - 10.1002/fsn3.2685
UR  - https://doi.org/10.1002/fsn3.2685
ER  -

APA

S, H., K, A., S, H., T, T., E, K., K, I., A, I., & A, N. (2022). Effects of salmon cartilage proteoglycan on obesity in mice fed with a high-fat diet.. Food science & nutrition. https://doi.org/10.1002/fsn3.2685

Source records

pubmed · retrieved 2026-09-26T19:04:01.694Z
europe-pmc · retrieved 2026-09-26T19:04:01.754Z