Quality assessment of yellowtail (Seriola quinqueradiata) meat cultured in an offshore floating flexible facility.

Ando M, Mok WJ, Maeda Y, Miki R, Fukuda T, Tsukamasa Y

DOI: 10.1002/fsn3.2898
Published: 2022 Sep
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.2898,
  title = {Quality assessment of yellowtail (Seriola quinqueradiata) meat cultured in an offshore floating flexible facility.},
  author = {Ando M and Mok WJ and Maeda Y and Miki R and Fukuda T and Tsukamasa Y},
  year = {2022},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.2898},
  url = {https://doi.org/10.1002/fsn3.2898}
}

RIS

TY  - JOUR
TI  - Quality assessment of yellowtail (Seriola quinqueradiata) meat cultured in an offshore floating flexible facility.
AU  - Ando M
AU  - Mok WJ
AU  - Maeda Y
AU  - Miki R
AU  - Fukuda T
AU  - Tsukamasa Y
PY  - 2022
JO  - Food science & nutrition
DO  - 10.1002/fsn3.2898
UR  - https://doi.org/10.1002/fsn3.2898
ER  -

APA

M, A., WJ, M., Y, M., R, M., T, F., & Y, T. (2022). Quality assessment of yellowtail (Seriola quinqueradiata) meat cultured in an offshore floating flexible facility.. Food science & nutrition. https://doi.org/10.1002/fsn3.2898

Source records

pubmed · retrieved 2026-09-27T11:40:44.685Z