Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging
- DOI
- 10.1002/fsn3.3032
- Published
- 2022-08-20
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.3032,
title = {Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging},
author = {Hayet Ghnimi and Romdhane Karoui and Hamadi Attia and Christine Chénè and Monia Ennouri},
year = {2022},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.3032},
url = {https://doi.org/10.1002/fsn3.3032}
}RIS
TY - JOUR TI - Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging AU - Hayet Ghnimi AU - Romdhane Karoui AU - Hamadi Attia AU - Christine Chénè AU - Monia Ennouri PY - 2022 JO - Food Science & Nutrition DO - 10.1002/fsn3.3032 UR - https://doi.org/10.1002/fsn3.3032 ER -
APA
Ghnimi, H., Karoui, R., Attia, H., Chénè, C., & Ennouri, M. (2022). Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging. Food Science & Nutrition. https://doi.org/10.1002/fsn3.3032
Source records
- crossref · retrieved 2026-09-25T04:02:18.977Z