Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food.

Dou D, Li F, Li L

DOI: 10.1002/fsn3.3190
Published: 2023 Mar
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.3190,
  title = {Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food.},
  author = {Dou D and Li F and Li L},
  year = {2023},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.3190},
  url = {https://doi.org/10.1002/fsn3.3190}
}

RIS

TY  - JOUR
TI  - Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food.
AU  - Dou D
AU  - Li F
AU  - Li L
PY  - 2023
JO  - Food science & nutrition
DO  - 10.1002/fsn3.3190
UR  - https://doi.org/10.1002/fsn3.3190
ER  -

APA

D, D., F, L., & L, L. (2023). Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food.. Food science & nutrition. https://doi.org/10.1002/fsn3.3190

Source records

pubmed · retrieved 2026-09-24T19:43:49.869Z