A review on waste valorization, biotechnological utilization, and management of potato

Anamika Chauhan, Fakhar Islam, Ali Imran, Ali Ikram, Tahir Zahoor, Sadaf Khurshid, Mohd Asif Shah

Open source

DOI: 10.1002/fsn3.3546
Published: 2023-07-14
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.3546,
  title = {A review on waste valorization, biotechnological utilization, and management of potato},
  author = {Anamika Chauhan and Fakhar Islam and Ali Imran and Ali Ikram and Tahir Zahoor and Sadaf Khurshid and Mohd Asif Shah},
  year = {2023},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.3546},
  url = {https://doi.org/10.1002/fsn3.3546}
}

RIS

TY  - JOUR
TI  - A review on waste valorization, biotechnological utilization, and management of potato
AU  - Anamika Chauhan
AU  - Fakhar Islam
AU  - Ali Imran
AU  - Ali Ikram
AU  - Tahir Zahoor
AU  - Sadaf Khurshid
AU  - Mohd Asif Shah
PY  - 2023
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.3546
UR  - https://doi.org/10.1002/fsn3.3546
ER  -

APA

Chauhan, A., Islam, F., Imran, A., Ikram, A., Zahoor, T., Khurshid, S., & Shah, M. A. (2023). A review on waste valorization, biotechnological utilization, and management of potato. Food Science & Nutrition. https://doi.org/10.1002/fsn3.3546

Source records

crossref · retrieved 2026-09-26T13:57:42.006Z