New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.

Chabi IB, Aïssi MV, Zannou O, Kpoclou YE, Ayegnon BP, Badoussi ME, Ballogou VY, Goksen G, Mousavi Khaneghah A, Kayodé APP

Open source

DOI
10.1002/fsn3.3806
Published
2024 Feb
Container
Food science & nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1002/fsn3.3806,
  title = {New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.},
  author = {Chabi IB and Aïssi MV and Zannou O and Kpoclou YE and Ayegnon BP and Badoussi ME and Ballogou VY and Goksen G and Mousavi Khaneghah A and Kayodé APP},
  year = {2024},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.3806},
  url = {https://doi.org/10.1002/fsn3.3806}
}

RIS

TY  - JOUR
TI  - New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.
AU  - Chabi IB
AU  - Aïssi MV
AU  - Zannou O
AU  - Kpoclou YE
AU  - Ayegnon BP
AU  - Badoussi ME
AU  - Ballogou VY
AU  - Goksen G
AU  - Mousavi Khaneghah A
AU  - Kayodé APP
PY  - 2024
JO  - Food science & nutrition
DO  - 10.1002/fsn3.3806
UR  - https://doi.org/10.1002/fsn3.3806
ER  - 

APA

IB, C., MV, A., O, Z., YE, K., BP, A., ME, B., VY, B., G, G., A, M. K., & APP, K. (2024). New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.. Food science & nutrition. https://doi.org/10.1002/fsn3.3806

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