Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China.

Li Y, Yan X, Hu J, Wu Z, Du Z, Wang H, Zuo Y

DOI: 10.1002/fsn3.4106
Published: 2024 Jun
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.4106,
  title = {Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China.},
  author = {Li Y and Yan X and Hu J and Wu Z and Du Z and Wang H and Zuo Y},
  year = {2024},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.4106},
  url = {https://doi.org/10.1002/fsn3.4106}
}

RIS

TY  - JOUR
TI  - Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China.
AU  - Li Y
AU  - Yan X
AU  - Hu J
AU  - Wu Z
AU  - Du Z
AU  - Wang H
AU  - Zuo Y
PY  - 2024
JO  - Food science & nutrition
DO  - 10.1002/fsn3.4106
UR  - https://doi.org/10.1002/fsn3.4106
ER  -

APA

Y, L., X, Y., J, H., Z, W., Z, D., H, W., & Y, Z. (2024). Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China.. Food science & nutrition. https://doi.org/10.1002/fsn3.4106

Source records

pubmed · retrieved 2026-09-27T08:29:20.693Z
europe-pmc · retrieved 2026-09-27T08:29:20.695Z