Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka

Disna Kumari, Terrence Madhujith, Anoma Chandrasekara

Open source

DOI: 10.1002/fsn3.415
Published: 2016-08-24
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.415,
  title = {Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka},
  author = {Disna Kumari and Terrence Madhujith and Anoma Chandrasekara},
  year = {2016},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.415},
  url = {https://doi.org/10.1002/fsn3.415}
}

RIS

TY  - JOUR
TI  - Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka
AU  - Disna Kumari
AU  - Terrence Madhujith
AU  - Anoma Chandrasekara
PY  - 2016
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.415
UR  - https://doi.org/10.1002/fsn3.415
ER  -

APA

Kumari, D., Madhujith, T., & Chandrasekara, A. (2016). Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka. Food Science & Nutrition. https://doi.org/10.1002/fsn3.415

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crossref · retrieved 2026-09-25T10:33:02.389Z