Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake
- DOI
- 10.1002/fsn3.4383
- Published
- 2024-08-11
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.4383,
title = {Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake},
author = {Adam Sadowski and Bogusława Dobrowolska and Piotr Dziugan and Ilona Motyl and Wiktoria Liszkowska and Izabela Rydlewska‐Liszkowska and Joanna Berłowska},
year = {2024},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.4383},
url = {https://doi.org/10.1002/fsn3.4383}
}RIS
TY - JOUR TI - Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake AU - Adam Sadowski AU - Bogusława Dobrowolska AU - Piotr Dziugan AU - Ilona Motyl AU - Wiktoria Liszkowska AU - Izabela Rydlewska‐Liszkowska AU - Joanna Berłowska PY - 2024 JO - Food Science & Nutrition DO - 10.1002/fsn3.4383 UR - https://doi.org/10.1002/fsn3.4383 ER -
APA
Sadowski, A., Dobrowolska, B., Dziugan, P., Motyl, I., Liszkowska, W., Rydlewska‐Liszkowska, I., & Berłowska, J. (2024). Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake. Food Science & Nutrition. https://doi.org/10.1002/fsn3.4383
Source records
- crossref · retrieved 2026-09-26T01:11:40.590Z