Eco‐friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties

Zahra Shiri, Sajad Pirsa, Jafar Farzi

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DOI: 10.1002/fsn3.4411
Published: 2024-08-16
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.4411,
  title = {Eco‐friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties},
  author = {Zahra Shiri and Sajad Pirsa and Jafar Farzi},
  year = {2024},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.4411},
  url = {https://doi.org/10.1002/fsn3.4411}
}

RIS

TY  - JOUR
TI  - Eco‐friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties
AU  - Zahra Shiri
AU  - Sajad Pirsa
AU  - Jafar Farzi
PY  - 2024
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.4411
UR  - https://doi.org/10.1002/fsn3.4411
ER  -

APA

Shiri, Z., Pirsa, S., & Farzi, J. (2024). Eco‐friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties. Food Science & Nutrition. https://doi.org/10.1002/fsn3.4411

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crossref · retrieved 2026-09-24T23:24:25.109Z