The Interaction Between Accessions and Fruit Maturity Stages in Mimusops zeyheri and Its Impact on Postharvest Quality and Nutritional Composition.

Teffo KP, Mpai S, Ndhlala AR, Mashela PW

DOI: 10.1002/fsn3.70015
Published: 2025 Feb
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.70015,
  title = {The Interaction Between Accessions and Fruit Maturity Stages in Mimusops zeyheri and Its Impact on Postharvest Quality and Nutritional Composition.},
  author = {Teffo KP and Mpai S and Ndhlala AR and Mashela PW},
  year = {2025},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.70015},
  url = {https://doi.org/10.1002/fsn3.70015}
}

RIS

TY  - JOUR
TI  - The Interaction Between Accessions and Fruit Maturity Stages in Mimusops zeyheri and Its Impact on Postharvest Quality and Nutritional Composition.
AU  - Teffo KP
AU  - Mpai S
AU  - Ndhlala AR
AU  - Mashela PW
PY  - 2025
JO  - Food science & nutrition
DO  - 10.1002/fsn3.70015
UR  - https://doi.org/10.1002/fsn3.70015
ER  -

APA

KP, T., S, M., AR, N., & PW, M. (2025). The Interaction Between Accessions and Fruit Maturity Stages in Mimusops zeyheri and Its Impact on Postharvest Quality and Nutritional Composition.. Food science & nutrition. https://doi.org/10.1002/fsn3.70015

Source records

pubmed · retrieved 2026-09-26T20:44:06.452Z