Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross-Sectional Study.

Liu M, Dong S, Li Y, Liang S, Leung CK, Zhang CJP, Li S, Wu Y, Ming WK

DOI: 10.1002/fsn3.70136
Published: 2025 Jun
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.70136,
  title = {Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross-Sectional Study.},
  author = {Liu M and Dong S and Li Y and Liang S and Leung CK and Zhang CJP and Li S and Wu Y and Ming WK},
  year = {2025},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.70136},
  url = {https://doi.org/10.1002/fsn3.70136}
}

RIS

TY  - JOUR
TI  - Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross-Sectional Study.
AU  - Liu M
AU  - Dong S
AU  - Li Y
AU  - Liang S
AU  - Leung CK
AU  - Zhang CJP
AU  - Li S
AU  - Wu Y
AU  - Ming WK
PY  - 2025
JO  - Food science & nutrition
DO  - 10.1002/fsn3.70136
UR  - https://doi.org/10.1002/fsn3.70136
ER  -

APA

M, L., S, D., Y, L., S, L., CK, L., CJP, Z., S, L., Y, W., & WK, M. (2025). Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross-Sectional Study.. Food science & nutrition. https://doi.org/10.1002/fsn3.70136

Source records

pubmed · retrieved 2026-09-25T02:31:10.594Z
europe-pmc · retrieved 2026-09-25T02:31:10.621Z