Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana.

Haruna L, Abano EE, Teye E, Lukeman M, Tukwarlba I, Yeboah W, Nukafo D, Agyei KJ

DOI: 10.1002/fsn3.70715
Published: 2025 Sep
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.70715,
  title = {Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana.},
  author = {Haruna L and Abano EE and Teye E and Lukeman M and Tukwarlba I and Yeboah W and Nukafo D and Agyei KJ},
  year = {2025},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.70715},
  url = {https://doi.org/10.1002/fsn3.70715}
}

RIS

TY  - JOUR
TI  - Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana.
AU  - Haruna L
AU  - Abano EE
AU  - Teye E
AU  - Lukeman M
AU  - Tukwarlba I
AU  - Yeboah W
AU  - Nukafo D
AU  - Agyei KJ
PY  - 2025
JO  - Food science & nutrition
DO  - 10.1002/fsn3.70715
UR  - https://doi.org/10.1002/fsn3.70715
ER  -

APA

L, H., EE, A., E, T., M, L., I, T., W, Y., D, N., & KJ, A. (2025). Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana.. Food science & nutrition. https://doi.org/10.1002/fsn3.70715

Source records

pubmed · retrieved 2026-09-26T21:39:43.055Z