Mechanism and Prediction of Gray Jujube Fruit Quality Using Explainable ANN.

Yu M, Li Y, Zeng J, Fan W, Wang L, Wang H, Li J, Bao J

DOI: 10.1002/fsn3.70928
Published: 2025 Sep
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.70928,
  title = {Mechanism and Prediction of Gray Jujube Fruit Quality Using Explainable ANN.},
  author = {Yu M and Li Y and Zeng J and Fan W and Wang L and Wang H and Li J and Bao J},
  year = {2025},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.70928},
  url = {https://doi.org/10.1002/fsn3.70928}
}

RIS

TY  - JOUR
TI  - Mechanism and Prediction of Gray Jujube Fruit Quality Using Explainable ANN.
AU  - Yu M
AU  - Li Y
AU  - Zeng J
AU  - Fan W
AU  - Wang L
AU  - Wang H
AU  - Li J
AU  - Bao J
PY  - 2025
JO  - Food science & nutrition
DO  - 10.1002/fsn3.70928
UR  - https://doi.org/10.1002/fsn3.70928
ER  -

APA

M, Y., Y, L., J, Z., W, F., L, W., H, W., J, L., & J, B. (2025). Mechanism and Prediction of Gray Jujube Fruit Quality Using Explainable ANN.. Food science & nutrition. https://doi.org/10.1002/fsn3.70928

Source records

pubmed · retrieved 2026-09-26T00:25:02.105Z