Recovery of Proteins and Bioactive Peptides From Potato Peels.

Arik Kibar A, Aslan Ö, Dasgin H, Önder Fırat E, Avcı HR, Koçer S, Tosun F

Open source

DOI
10.1002/fsn3.71028
Published
2025 Oct
Container
Food science & nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1002/fsn3.71028,
  title = {Recovery of Proteins and Bioactive Peptides From Potato Peels.},
  author = {Arik Kibar A and Aslan Ö and Dasgin H and Önder Fırat E and Avcı HR and Koçer S and Tosun F},
  year = {2025},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.71028},
  url = {https://doi.org/10.1002/fsn3.71028}
}

RIS

TY  - JOUR
TI  - Recovery of Proteins and Bioactive Peptides From Potato Peels.
AU  - Arik Kibar A
AU  - Aslan Ö
AU  - Dasgin H
AU  - Önder Fırat E
AU  - Avcı HR
AU  - Koçer S
AU  - Tosun F
PY  - 2025
JO  - Food science & nutrition
DO  - 10.1002/fsn3.71028
UR  - https://doi.org/10.1002/fsn3.71028
ER  - 

APA

A, A. K., Ö, A., H, D., E, Ö. F., HR, A., S, K., & F, T. (2025). Recovery of Proteins and Bioactive Peptides From Potato Peels.. Food science & nutrition. https://doi.org/10.1002/fsn3.71028

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