Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects.

Tuşat E, Parlak E, Yıldırım G, Öztop K, Gülşen B, Özdemir Y, Uysal Y

DOI: 10.1002/fsn3.71046
Published: 2025 Dec
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.71046,
  title = {Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects.},
  author = {Tuşat E and Parlak E and Yıldırım G and Öztop K and Gülşen B and Özdemir Y and Uysal Y},
  year = {2025},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.71046},
  url = {https://doi.org/10.1002/fsn3.71046}
}

RIS

TY  - JOUR
TI  - Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects.
AU  - Tuşat E
AU  - Parlak E
AU  - Yıldırım G
AU  - Öztop K
AU  - Gülşen B
AU  - Özdemir Y
AU  - Uysal Y
PY  - 2025
JO  - Food science & nutrition
DO  - 10.1002/fsn3.71046
UR  - https://doi.org/10.1002/fsn3.71046
ER  -

APA

E, T., E, P., G, Y., K, Ö., B, G., Y, Ö., & Y, U. (2025). Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects.. Food science & nutrition. https://doi.org/10.1002/fsn3.71046

Source records

pubmed · retrieved 2026-09-25T05:36:41.980Z