Effects of Whey Protein Hydrolysate Ingestion on Serum Uric Acid Levels in Adult Men: A Randomized, Double-Blind, Parallel-Group, Placebo-Controlled Study.
- DOI
- 10.1002/fsn3.71150
- Published
- 2025 Nov
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71150,
title = {Effects of Whey Protein Hydrolysate Ingestion on Serum Uric Acid Levels in Adult Men: A Randomized, Double-Blind, Parallel-Group, Placebo-Controlled Study.},
author = {Somoto Y and Okuno A and Nomaguchi K and Nakano M and Tanaka M and Kakiuchi I and Nakamura M and Sakane N},
year = {2025},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.71150},
url = {https://doi.org/10.1002/fsn3.71150}
}RIS
TY - JOUR TI - Effects of Whey Protein Hydrolysate Ingestion on Serum Uric Acid Levels in Adult Men: A Randomized, Double-Blind, Parallel-Group, Placebo-Controlled Study. AU - Somoto Y AU - Okuno A AU - Nomaguchi K AU - Nakano M AU - Tanaka M AU - Kakiuchi I AU - Nakamura M AU - Sakane N PY - 2025 JO - Food science & nutrition DO - 10.1002/fsn3.71150 UR - https://doi.org/10.1002/fsn3.71150 ER -
APA
Y, S., A, O., K, N., M, N., M, T., I, K., M, N., & N, S. (2025). Effects of Whey Protein Hydrolysate Ingestion on Serum Uric Acid Levels in Adult Men: A Randomized, Double-Blind, Parallel-Group, Placebo-Controlled Study.. Food science & nutrition. https://doi.org/10.1002/fsn3.71150
Source records
- pubmed · retrieved 2026-09-27T07:41:40.396Z