Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste

Warren Kilemile, Kelvin E. Vulla, Fabian Mihafu, Vidhya Chandrasekaran

Open source

DOI: 10.1002/fsn3.71167
Published: 2025-11
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.71167,
  title = {Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste},
  author = {Warren Kilemile and Kelvin E. Vulla and Fabian Mihafu and Vidhya Chandrasekaran},
  year = {2025},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.71167},
  url = {https://doi.org/10.1002/fsn3.71167}
}

RIS

TY  - JOUR
TI  - Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste
AU  - Warren Kilemile
AU  - Kelvin E. Vulla
AU  - Fabian Mihafu
AU  - Vidhya Chandrasekaran
PY  - 2025
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.71167
UR  - https://doi.org/10.1002/fsn3.71167
ER  -

APA

Kilemile, W., Vulla, K. E., Mihafu, F., & Chandrasekaran, V. (2025). Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71167

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crossref · retrieved 2026-09-26T11:37:52.005Z