Phytochemical Profile and α‐Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation
- DOI
- 10.1002/fsn3.71191
- Published
- 2025-11
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71191,
title = {Phytochemical Profile and α‐Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation},
author = {Shankar Thapa and Deepti Pandey and Mahalakshmi Suresha Biradar and Monica Arora and Shithin Ann Varghese and Akila Elias and Aleesha Mujeeb Shaheen and Somashekhar M. Metri and Shaik Sadik and Sreeharsha Nagaraja and Sharmila Gote and Bipindra Pandey},
year = {2025},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.71191},
url = {https://doi.org/10.1002/fsn3.71191}
}RIS
TY - JOUR TI - Phytochemical Profile and α‐Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation AU - Shankar Thapa AU - Deepti Pandey AU - Mahalakshmi Suresha Biradar AU - Monica Arora AU - Shithin Ann Varghese AU - Akila Elias AU - Aleesha Mujeeb Shaheen AU - Somashekhar M. Metri AU - Shaik Sadik AU - Sreeharsha Nagaraja AU - Sharmila Gote AU - Bipindra Pandey PY - 2025 JO - Food Science & Nutrition DO - 10.1002/fsn3.71191 UR - https://doi.org/10.1002/fsn3.71191 ER -
APA
Thapa, S., Pandey, D., Biradar, M. S., Arora, M., Varghese, S. A., Elias, A., Shaheen, A. M., Metri, S. M., Sadik, S., Nagaraja, S., Gote, S., & Pandey, B. (2025). Phytochemical Profile and α‐Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71191
Source records
- crossref · retrieved 2026-09-26T15:29:46.728Z