Essential Oils From Different Parts of <i>Piper nigrum</i> L.: Chemical Composition, Antibacterial, and Antioxidant Activities

Sarifah Nurjanah, Edy Suryadi, Ahmad Thoriq, Nurul Ainina, Efri Mardawati, Muhammad Gilang Ramadhan, Rosmiati Rosmiati, Abd. Wahid Rizaldi Akili, Nandang Permadi, Euis Julaeha

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DOI: 10.1002/fsn3.71205
Published: 2025-11
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.71205,
  title = {Essential Oils From Different Parts of
                    <i>Piper nigrum</i>
                    L.: Chemical Composition, Antibacterial, and Antioxidant Activities},
  author = {Sarifah Nurjanah and Edy Suryadi and Ahmad Thoriq and Nurul Ainina and Efri Mardawati and Muhammad Gilang Ramadhan and Rosmiati Rosmiati and Abd. Wahid Rizaldi Akili and Nandang Permadi and Euis Julaeha},
  year = {2025},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.71205},
  url = {https://doi.org/10.1002/fsn3.71205}
}

RIS

TY  - JOUR
TI  - Essential Oils From Different Parts of
                    <i>Piper nigrum</i>
                    L.: Chemical Composition, Antibacterial, and Antioxidant Activities
AU  - Sarifah Nurjanah
AU  - Edy Suryadi
AU  - Ahmad Thoriq
AU  - Nurul Ainina
AU  - Efri Mardawati
AU  - Muhammad Gilang Ramadhan
AU  - Rosmiati Rosmiati
AU  - Abd. Wahid Rizaldi Akili
AU  - Nandang Permadi
AU  - Euis Julaeha
PY  - 2025
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.71205
UR  - https://doi.org/10.1002/fsn3.71205
ER  -

APA

Nurjanah, S., Suryadi, E., Thoriq, A., Ainina, N., Mardawati, E., Ramadhan, M. G., Rosmiati, R., Akili, A. W. R., Permadi, N., & Julaeha, E. (2025). Essential Oils From Different Parts of <i>Piper nigrum</i> L.: Chemical Composition, Antibacterial, and Antioxidant Activities. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71205

Source records

crossref · retrieved 2026-09-26T04:34:43.535Z