Comprehensive Analysis of <i>Artemisia argyi</i> H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential
- DOI
- 10.1002/fsn3.71385
- Published
- 2026-06
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71385,
title = {Comprehensive Analysis of
<i>Artemisia argyi</i>
H. Lév. \& Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential},
author = {Miroslava Kačániová and Zhaojun Ban and Li Li and Jian Lou and Joel Horacio Elizondo‐Luevano and Anis Ben Hsouna and Rania Ben Saad and Alessandro Bianchi and Ladislav Bakay and Stefania Garzoli},
year = {2026},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.71385},
url = {https://doi.org/10.1002/fsn3.71385}
}RIS
TY - JOUR
TI - Comprehensive Analysis of
<i>Artemisia argyi</i>
H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential
AU - Miroslava Kačániová
AU - Zhaojun Ban
AU - Li Li
AU - Jian Lou
AU - Joel Horacio Elizondo‐Luevano
AU - Anis Ben Hsouna
AU - Rania Ben Saad
AU - Alessandro Bianchi
AU - Ladislav Bakay
AU - Stefania Garzoli
PY - 2026
JO - Food Science & Nutrition
DO - 10.1002/fsn3.71385
UR - https://doi.org/10.1002/fsn3.71385
ER - APA
Kačániová, M., Ban, Z., Li, L., Lou, J., Elizondo‐Luevano, J. H., Hsouna, A. B., Saad, R. B., Bianchi, A., Bakay, L., & Garzoli, S. (2026). Comprehensive Analysis of <i>Artemisia argyi</i> H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71385
Source records
- crossref · retrieved 2026-09-26T16:13:38.741Z