Global Research Trends in Dietary Polyphenols for Preventing Non-Communicable Chronic Diseases: A Bibliometric Study.

Huang X, Kang P, Chen H, Li J, Liu J

DOI: 10.1002/fsn3.71539
Published: 2026 Mar
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.71539,
  title = {Global Research Trends in Dietary Polyphenols for Preventing Non-Communicable Chronic Diseases: A Bibliometric Study.},
  author = {Huang X and Kang P and Chen H and Li J and Liu J},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.71539},
  url = {https://doi.org/10.1002/fsn3.71539}
}

RIS

TY  - JOUR
TI  - Global Research Trends in Dietary Polyphenols for Preventing Non-Communicable Chronic Diseases: A Bibliometric Study.
AU  - Huang X
AU  - Kang P
AU  - Chen H
AU  - Li J
AU  - Liu J
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.71539
UR  - https://doi.org/10.1002/fsn3.71539
ER  -

APA

X, H., P, K., H, C., J, L., & J, L. (2026). Global Research Trends in Dietary Polyphenols for Preventing Non-Communicable Chronic Diseases: A Bibliometric Study.. Food science & nutrition. https://doi.org/10.1002/fsn3.71539

Source records

pubmed · retrieved 2026-09-26T23:56:31.269Z