Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS.
- DOI
- 10.1002/fsn3.71593
- Published
- 2026 Apr
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71593,
title = {Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS.},
author = {Yang D and Liu J and Song Y and Ma Y and Zhu H and Zhou Q and Zeng M},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.71593},
url = {https://doi.org/10.1002/fsn3.71593}
}RIS
TY - JOUR TI - Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. AU - Yang D AU - Liu J AU - Song Y AU - Ma Y AU - Zhu H AU - Zhou Q AU - Zeng M PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.71593 UR - https://doi.org/10.1002/fsn3.71593 ER -
APA
D, Y., J, L., Y, S., Y, M., H, Z., Q, Z., & M, Z. (2026). Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS.. Food science & nutrition. https://doi.org/10.1002/fsn3.71593
Source records
- pubmed · retrieved 2026-09-26T07:32:44.527Z