Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated <scp>HPLC</scp> and <scp>RSM</scp> Approach
- DOI
- 10.1002/fsn3.71741
- Published
- 2026-04
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71741,
title = {Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated
<scp>HPLC</scp>
and
<scp>RSM</scp>
Approach},
author = {Manal A. Almalki and H. Uguru and O. Nyorere and O. Eboibi and O. Akpomedaye and Nashi K. Alqahtani and Sarah Alharthi and Rokayya Sami and Norah E. Aljohani and Afnan M. Alnajeebi and Mahmoud Helal},
year = {2026},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.71741},
url = {https://doi.org/10.1002/fsn3.71741}
}RIS
TY - JOUR
TI - Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated
<scp>HPLC</scp>
and
<scp>RSM</scp>
Approach
AU - Manal A. Almalki
AU - H. Uguru
AU - O. Nyorere
AU - O. Eboibi
AU - O. Akpomedaye
AU - Nashi K. Alqahtani
AU - Sarah Alharthi
AU - Rokayya Sami
AU - Norah E. Aljohani
AU - Afnan M. Alnajeebi
AU - Mahmoud Helal
PY - 2026
JO - Food Science & Nutrition
DO - 10.1002/fsn3.71741
UR - https://doi.org/10.1002/fsn3.71741
ER - APA
Almalki, M. A., Uguru, H., Nyorere, O., Eboibi, O., Akpomedaye, O., Alqahtani, N. K., Alharthi, S., Sami, R., Aljohani, N. E., Alnajeebi, A. M., & Helal, M. (2026). Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated <scp>HPLC</scp> and <scp>RSM</scp> Approach. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71741
Source records
- crossref · retrieved 2026-09-25T11:00:32.174Z