Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold Storage
- DOI
- 10.1002/fsn3.71759
- Published
- 2026-05-29
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71759,
title = {Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With
<i>Ziziphora clinopodioides</i>
Essential Oil and Eugenol During Cold Storage},
author = {Hassan Barkhordari and Majid Aminzare and Hassan Hassanzadazar and Adel Mirza Alizadeh and Mahsa Hashemi and Reza Tahergorabi and Shahin Roohinejad},
year = {2026},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.71759},
url = {https://doi.org/10.1002/fsn3.71759}
}RIS
TY - JOUR
TI - Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With
<i>Ziziphora clinopodioides</i>
Essential Oil and Eugenol During Cold Storage
AU - Hassan Barkhordari
AU - Majid Aminzare
AU - Hassan Hassanzadazar
AU - Adel Mirza Alizadeh
AU - Mahsa Hashemi
AU - Reza Tahergorabi
AU - Shahin Roohinejad
PY - 2026
JO - Food Science & Nutrition
DO - 10.1002/fsn3.71759
UR - https://doi.org/10.1002/fsn3.71759
ER - APA
Barkhordari, H., Aminzare, M., Hassanzadazar, H., Alizadeh, A. M., Hashemi, M., Tahergorabi, R., & Roohinejad, S. (2026). Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold Storage. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71759
Source records
- crossref · retrieved 2026-09-25T17:11:22.255Z