Diet Quality and Advanced Periodontitis in Relation to Serum CRP Levels: An 11-Year Follow-Up Study.

Syrjäläinen S, Männistö S, Könönen E, Suominen AL, Gürsoy UK.

DOI: 10.1002/fsn3.71762
Published: 2026-04-13
Container: Food Sci Nutr
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.71762,
  title = {Diet Quality and Advanced Periodontitis in Relation to Serum CRP Levels: An 11-Year Follow-Up Study.},
  author = {Syrjäläinen S and  Männistö S and  Könönen E and  Suominen AL and  Gürsoy UK.},
  year = {2026},
  journal = {Food Sci Nutr},
  doi = {10.1002/fsn3.71762},
  url = {https://doi.org/10.1002/fsn3.71762}
}

RIS

TY  - JOUR
TI  - Diet Quality and Advanced Periodontitis in Relation to Serum CRP Levels: An 11-Year Follow-Up Study.
AU  - Syrjäläinen S
AU  -  Männistö S
AU  -  Könönen E
AU  -  Suominen AL
AU  -  Gürsoy UK.
PY  - 2026
JO  - Food Sci Nutr
DO  - 10.1002/fsn3.71762
UR  - https://doi.org/10.1002/fsn3.71762
ER  -

APA

S, S., S, M., E, K., AL, S., & UK., G. (2026). Diet Quality and Advanced Periodontitis in Relation to Serum CRP Levels: An 11-Year Follow-Up Study.. Food Sci Nutr. https://doi.org/10.1002/fsn3.71762

Source records

europe-pmc · retrieved 2026-09-26T06:24:08.830Z