Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review.

de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF

Open source

DOI: 10.1002/fsn3.71772
Published: 2026 May
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.71772,
  title = {Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review.},
  author = {de Oliveira ZB and Vasconcelos KBP and de Lima Silva Mumberger A and da Silva Junior AQ and da Silva LA and de Oliveira RB and Mourão RHV and Sarrazin SLF},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.71772},
  url = {https://doi.org/10.1002/fsn3.71772}
}

RIS

TY  - JOUR
TI  - Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review.
AU  - de Oliveira ZB
AU  - Vasconcelos KBP
AU  - de Lima Silva Mumberger A
AU  - da Silva Junior AQ
AU  - da Silva LA
AU  - de Oliveira RB
AU  - Mourão RHV
AU  - Sarrazin SLF
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.71772
UR  - https://doi.org/10.1002/fsn3.71772
ER  -

APA

ZB, D. O., KBP, V., A, D. L. S. M., AQ, D. S. J., LA, D. S., RB, D. O., RHV, M., & SLF, S. (2026). Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review.. Food science & nutrition. https://doi.org/10.1002/fsn3.71772

Source records

pubmed · retrieved 2026-09-25T22:48:36.075Z