Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment
- DOI
- 10.1002/fsn3.71796
- Published
- 2026-05
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71796,
title = {Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment},
author = {Hayyawi W. A. Al‐juthery and Fanar Hashum Al‐Hashemi and Rukaibaa A. Chechan and Hassanein H. Al‐juthery and Heidar Meftahizade},
year = {2026},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.71796},
url = {https://doi.org/10.1002/fsn3.71796}
}RIS
TY - JOUR TI - Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment AU - Hayyawi W. A. Al‐juthery AU - Fanar Hashum Al‐Hashemi AU - Rukaibaa A. Chechan AU - Hassanein H. Al‐juthery AU - Heidar Meftahizade PY - 2026 JO - Food Science & Nutrition DO - 10.1002/fsn3.71796 UR - https://doi.org/10.1002/fsn3.71796 ER -
APA
Al‐juthery, H. W. A., Al‐Hashemi, F. H., Chechan, R. A., Al‐juthery, H. H., & Meftahizade, H. (2026). Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71796
Source records
- crossref · retrieved 2026-09-25T16:21:48.306Z