Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment

Hayyawi W. A. Al‐juthery, Fanar Hashum Al‐Hashemi, Rukaibaa A. Chechan, Hassanein H. Al‐juthery, Heidar Meftahizade

Open source

DOI
10.1002/fsn3.71796
Published
2026-05
Container
Food Science & Nutrition
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/fsn3.71796,
  title = {Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment},
  author = {Hayyawi W. A. Al‐juthery and Fanar Hashum Al‐Hashemi and Rukaibaa A. Chechan and Hassanein H. Al‐juthery and Heidar Meftahizade},
  year = {2026},
  journal = {Food Science \& Nutrition},
  doi = {10.1002/fsn3.71796},
  url = {https://doi.org/10.1002/fsn3.71796}
}

RIS

TY  - JOUR
TI  - Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment
AU  - Hayyawi W. A. Al‐juthery
AU  - Fanar Hashum Al‐Hashemi
AU  - Rukaibaa A. Chechan
AU  - Hassanein H. Al‐juthery
AU  - Heidar Meftahizade
PY  - 2026
JO  - Food Science & Nutrition
DO  - 10.1002/fsn3.71796
UR  - https://doi.org/10.1002/fsn3.71796
ER  - 

APA

Al‐juthery, H. W. A., Al‐Hashemi, F. H., Chechan, R. A., Al‐juthery, H. H., & Meftahizade, H. (2026). Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71796

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