Molecular Insights and Antibiotic Resistance of Proteus mirabilis from Retail Meat Sources in Iran.

Kamali SK, Tajbakhsh E, Khamsipour F, Momtaz H

DOI: 10.1002/fsn3.71832
Published: 2026 May
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.71832,
  title = {Molecular Insights and Antibiotic Resistance of Proteus mirabilis from Retail Meat Sources in Iran.},
  author = {Kamali SK and Tajbakhsh E and Khamsipour F and Momtaz H},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.71832},
  url = {https://doi.org/10.1002/fsn3.71832}
}

RIS

TY  - JOUR
TI  - Molecular Insights and Antibiotic Resistance of Proteus mirabilis from Retail Meat Sources in Iran.
AU  - Kamali SK
AU  - Tajbakhsh E
AU  - Khamsipour F
AU  - Momtaz H
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.71832
UR  - https://doi.org/10.1002/fsn3.71832
ER  -

APA

SK, K., E, T., F, K., & H, M. (2026). Molecular Insights and Antibiotic Resistance of Proteus mirabilis from Retail Meat Sources in Iran.. Food science & nutrition. https://doi.org/10.1002/fsn3.71832

Source records

pubmed · retrieved 2026-09-26T16:50:27.821Z