Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent.
- DOI
- 10.1002/fsn3.71860
- Published
- 2026 May
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71860,
title = {Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent.},
author = {Khatua S and Nag A and Sen S and Sarkar J and Acharya K and Calina D and Setzer WN and Sharifi-Rad J},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.71860},
url = {https://doi.org/10.1002/fsn3.71860}
}RIS
TY - JOUR TI - Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent. AU - Khatua S AU - Nag A AU - Sen S AU - Sarkar J AU - Acharya K AU - Calina D AU - Setzer WN AU - Sharifi-Rad J PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.71860 UR - https://doi.org/10.1002/fsn3.71860 ER -
APA
S, K., A, N., S, S., J, S., K, A., D, C., WN, S., & J, S. (2026). Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent.. Food science & nutrition. https://doi.org/10.1002/fsn3.71860
Source records
- pubmed · retrieved 2026-09-27T08:30:15.796Z
- europe-pmc · retrieved 2026-09-27T08:30:15.793Z