Sensitive Spectral and Temporal–Spatial Characteristic Analysis of Leaf <scp>SPAD</scp> in Maize Under Variety and Nitrogen Coupling Effects

Fu Zhang, Baoping Yan, Le Yang, Fangyuan Zhang, Yakun Zhang, Yafei Wang, Shaukat Ali, Sanling Fu

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DOI: 10.1002/fsn3.71907
Published: 2026-05
Container: Food Science & Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.71907,
  title = {Sensitive Spectral and Temporal–Spatial Characteristic Analysis of Leaf
                    <scp>SPAD</scp>
                    in Maize Under Variety and Nitrogen Coupling Effects},
  author = {Fu Zhang and Baoping Yan and Le Yang and Fangyuan Zhang and Yakun Zhang and Yafei Wang and Shaukat Ali and Sanling Fu},
  year = {2026},
  journal = {Food Science \&amp; Nutrition},
  doi = {10.1002/fsn3.71907},
  url = {https://doi.org/10.1002/fsn3.71907}
}

RIS

TY  - JOUR
TI  - Sensitive Spectral and Temporal–Spatial Characteristic Analysis of Leaf
                    <scp>SPAD</scp>
                    in Maize Under Variety and Nitrogen Coupling Effects
AU  - Fu Zhang
AU  - Baoping Yan
AU  - Le Yang
AU  - Fangyuan Zhang
AU  - Yakun Zhang
AU  - Yafei Wang
AU  - Shaukat Ali
AU  - Sanling Fu
PY  - 2026
JO  - Food Science &amp; Nutrition
DO  - 10.1002/fsn3.71907
UR  - https://doi.org/10.1002/fsn3.71907
ER  -

APA

Zhang, F., Yan, B., Yang, L., Zhang, F., Zhang, Y., Wang, Y., Ali, S., & Fu, S. (2026). Sensitive Spectral and Temporal–Spatial Characteristic Analysis of Leaf <scp>SPAD</scp> in Maize Under Variety and Nitrogen Coupling Effects. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71907

Source records

crossref · retrieved 2026-09-24T23:07:03.900Z