Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact.
- DOI
- 10.1002/fsn3.71919
- Published
- 2026 May
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.71919,
title = {Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact.},
author = {Hohoff E and van de Locht K and Perrar I and Alexy U and Nöthlings U},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.71919},
url = {https://doi.org/10.1002/fsn3.71919}
}RIS
TY - JOUR TI - Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact. AU - Hohoff E AU - van de Locht K AU - Perrar I AU - Alexy U AU - Nöthlings U PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.71919 UR - https://doi.org/10.1002/fsn3.71919 ER -
APA
E, H., K, V. D. L., I, P., U, A., & U, N. (2026). Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact.. Food science & nutrition. https://doi.org/10.1002/fsn3.71919
Source records
- pubmed · retrieved 2026-09-25T10:23:53.915Z