Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked Products.
- DOI
- 10.1002/fsn3.72014
- Published
- 2026 Jun
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72014,
title = {Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked Products.},
author = {Elechi JOG and Abrego-Guandique DM and Cannataro R and Gasparre N and Cione E},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72014},
url = {https://doi.org/10.1002/fsn3.72014}
}RIS
TY - JOUR TI - Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked Products. AU - Elechi JOG AU - Abrego-Guandique DM AU - Cannataro R AU - Gasparre N AU - Cione E PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72014 UR - https://doi.org/10.1002/fsn3.72014 ER -
APA
JOG, E., DM, A., R, C., N, G., & E, C. (2026). Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked Products.. Food science & nutrition. https://doi.org/10.1002/fsn3.72014
Source records
- pubmed · retrieved 2026-09-26T19:04:16.290Z