Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies.
- DOI
- 10.1002/fsn3.72035
- Published
- 2026 Jun
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72035,
title = {Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies.},
author = {Yeganeh-Zare S and Farhadi K and Amiri S},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72035},
url = {https://doi.org/10.1002/fsn3.72035}
}RIS
TY - JOUR TI - Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies. AU - Yeganeh-Zare S AU - Farhadi K AU - Amiri S PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72035 UR - https://doi.org/10.1002/fsn3.72035 ER -
APA
S, Y., K, F., & S, A. (2026). Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies.. Food science & nutrition. https://doi.org/10.1002/fsn3.72035
Source records
- pubmed · retrieved 2026-09-25T17:10:26.643Z