From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications.
- DOI
- 10.1002/fsn3.72045
- Published
- 2026 Jul
- Container
- Food science & nutrition
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72045,
title = {From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications.},
author = {Younis MI and Sallam YI and Mahmoud KF and Tlay RH and Aboudzadeh MA and Abedelmaksoud TG},
year = {2026},
journal = {Food science \& nutrition},
doi = {10.1002/fsn3.72045},
url = {https://doi.org/10.1002/fsn3.72045}
}RIS
TY - JOUR TI - From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications. AU - Younis MI AU - Sallam YI AU - Mahmoud KF AU - Tlay RH AU - Aboudzadeh MA AU - Abedelmaksoud TG PY - 2026 JO - Food science & nutrition DO - 10.1002/fsn3.72045 UR - https://doi.org/10.1002/fsn3.72045 ER -
APA
MI, Y., YI, S., KF, M., RH, T., MA, A., & TG, A. (2026). From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications.. Food science & nutrition. https://doi.org/10.1002/fsn3.72045
Source records
- pubmed · retrieved 2026-09-25T13:35:56.442Z