Roasting-Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins.

Pedron G, Barbieri G, Jaouhari Y, Perestrelo R, Câmara JS, Bordiga M

DOI: 10.1002/fsn3.72051
Published: 2026 Jun
Container: Food science & nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/fsn3.72051,
  title = {Roasting-Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins.},
  author = {Pedron G and Barbieri G and Jaouhari Y and Perestrelo R and Câmara JS and Bordiga M},
  year = {2026},
  journal = {Food science \& nutrition},
  doi = {10.1002/fsn3.72051},
  url = {https://doi.org/10.1002/fsn3.72051}
}

RIS

TY  - JOUR
TI  - Roasting-Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins.
AU  - Pedron G
AU  - Barbieri G
AU  - Jaouhari Y
AU  - Perestrelo R
AU  - Câmara JS
AU  - Bordiga M
PY  - 2026
JO  - Food science & nutrition
DO  - 10.1002/fsn3.72051
UR  - https://doi.org/10.1002/fsn3.72051
ER  -

APA

G, P., G, B., Y, J., R, P., JS, C., & M, B. (2026). Roasting-Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins.. Food science & nutrition. https://doi.org/10.1002/fsn3.72051

Source records

pubmed · retrieved 2026-09-27T09:25:35.300Z