Nutritional, Phytochemical, Mineral, and Morphological Variations in Hyacinth Bean ( <i>Lablab purpureus</i> L.) Cultivars at Different Developmental Stages
- DOI
- 10.1002/fsn3.72086
- Published
- 2026-07
- Container
- Food Science & Nutrition
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/fsn3.72086,
title = {Nutritional, Phytochemical, Mineral, and Morphological Variations in Hyacinth Bean (
<i>Lablab purpureus</i>
L.) Cultivars at Different Developmental Stages},
author = {Gazi Wafa Akbar and Noshin Nower Bristy and Tania Ismail and Sabrina Mansur and Ahmed Saiyadeen Nusaha and Jobed Nahar and Rimon Barua and Afroze Anwar and Mubtasim Adnan and Nurul Absar},
year = {2026},
journal = {Food Science \& Nutrition},
doi = {10.1002/fsn3.72086},
url = {https://doi.org/10.1002/fsn3.72086}
}RIS
TY - JOUR
TI - Nutritional, Phytochemical, Mineral, and Morphological Variations in Hyacinth Bean (
<i>Lablab purpureus</i>
L.) Cultivars at Different Developmental Stages
AU - Gazi Wafa Akbar
AU - Noshin Nower Bristy
AU - Tania Ismail
AU - Sabrina Mansur
AU - Ahmed Saiyadeen Nusaha
AU - Jobed Nahar
AU - Rimon Barua
AU - Afroze Anwar
AU - Mubtasim Adnan
AU - Nurul Absar
PY - 2026
JO - Food Science & Nutrition
DO - 10.1002/fsn3.72086
UR - https://doi.org/10.1002/fsn3.72086
ER - APA
Akbar, G. W., Bristy, N. N., Ismail, T., Mansur, S., Nusaha, A. S., Nahar, J., Barua, R., Anwar, A., Adnan, M., & Absar, N. (2026). Nutritional, Phytochemical, Mineral, and Morphological Variations in Hyacinth Bean ( <i>Lablab purpureus</i> L.) Cultivars at Different Developmental Stages. Food Science & Nutrition. https://doi.org/10.1002/fsn3.72086
Source records
- crossref · retrieved 2026-09-25T00:28:00.060Z